When
you invest in a needs assessment, you've taken the first step in
identifying gaps between optimal and actual performance, and establishing
priorities for actions. We inspect the facility and assess programs
that support the food safety aspects of your operation.
The assessment is based
on the regulatory requirements within your jurisdiction
as well as you own internal standards.
We take an educational
approach to conducting needs assessments. We spend time
observing food safety procedures and adequacy of corrective actions
when a deviation from documented policies or regulations occurs.
We also spend time investigating the cause of procedural deficiencies
and work with members of your team to make necessary changes to
prevent further improper practices.
Assessments include
a full report of our findings along with recommendations
for improvement. The average time to conduct a full assessment
would vary according to size and scope of the operation and may
require more than one visit. They're also scheduled at times
acceptable to everyone involved and are completed within a specified
time period.
Clients
that have worked with us on formal needs assessment projects
have invariably found that our services helped them pinpoint
gaps and potential trouble spots in existing practices, operations
efficiency, and equipment and structural design.
A small investment
of time and money can pay big dividends in improved food safety. |