Frank P. Giacalone is the Director of Public Health for a well-respected North Shore community. He is also a Registered Sanitarian, with more than 20 years of experience in corporate food safety management, regulatory compliance and quality control.

Prior to working with Safe Food Management, Frank worked in the foodservice and construction industries in a variety of management level positions. He has also provided contracted inspectional services to several Massachusetts cities and towns.

His years in hospitality management and construction have provided him with a unique advantage. He understands the workings and challenges of the retail food business.

His areas of expertise include the evaluation of food service establishment plans to ensure compliance with state and local regulations, conducting HACCP-based food safety audits, disease investigation and reporting, acting as a regulatory liaison and the design and implementation of emergency preparedness plans.

Frank is a Registered ServSafe® Instructor, offering the National Restaurant Association’s ServSafe® Food Protection Manager Certification Program, and holds undergraduate degrees in Food Science and Hospitality and Tourism Management.

He also participated in a pilot program with the Massachusetts Department of Public Health (MDPH) and the Food and Drug Administration (FDA). The program consists of developing an Assessment of Training Needs as part of the FDA’s Program Standards. The purpose of the program was to standardize and maintain a consistent training program for all public health food inspectors.

Frank has also served as President of the Massachusetts Health Officers Association (MHOA).

Brian Kung - Co-founder

Angelo DeLuca - Environmental Public Health Inspector, R.S

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