RESOURCES

Regulatory Updates in 105 CMR 590.000 that adopts by reference by the FDA 2013 Food Code and its Supplement (2015)
(
Pamela Ross-Kung, M.S., R.S. Safe Food Management)

HACCP Based Specialized Processes For Retail 2019
(Pamela Ross-Kung, M.S., R.S. Safe Food Management)

Validation and Verification of HACCP Plans in Retail Food Establishments

(Pamela Ross-Kung, M.S., R.S. Safe Food Management)

2013 Merged Food Code
(Massachusetts Environmental Health Association)

Food Allergy Training Video
(Massachusetts Environmental Health Association)